Foodborne Disease Handbook, Second Edition
Volume I: Bacterial Pathogens
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
CHF 330.25
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Produktdetails
- ISBN: 978-1-351-08053-8
- EAN: 9781351080538
- Produktnummer: 29673669
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 677 S.
- Plattform: PDF
- Masse: 40'383 KB
- Auflage: 2. Auflage
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