Foodborne Disease Handbook, Second Edition
Volume II: Viruses, Parasites, Pathogens, and HACCP
CHF 370.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V112:
Lieferbar in ca. 10-20 Arbeitstagen
Produktdetails
Weitere Autoren: Sattar, Syed A. (Hrsg.) / Murrell, K. D. (Hrsg.) / Nip, Wai-Kit (Hrsg.) / Stanfield, Peggy S. (Hrsg.)
- ISBN: 978-1-315-89300-6
- EAN: 9781315893006
- Produktnummer: 25537308
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 533 S.
- Masse: H25.4 cm x B17.8 cm x D3.7 cm 1'150 g
- Auflage: 2. A.
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 1150
28 weitere Werke von Y. H. (Hrsg.) Hui:
Food Plant Sanitation
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 345.70
Transgenic Plants and Crops
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 367.65
Food Plant Sanitation
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 347.00
Handbook of Animal-Based Fermented Food and Beverage Technology
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 73.50
Bakery Products Science and Technology
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 233.00
Handbook of Fruit and Vegetable Flavors
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 249.00
Handbook of Fruit and Vegetable Flavors
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 249.00
Handbook of Food Products Manufacturing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 525.00
Advances in Food Diagnostics
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 260.00
Handbook of Meat and Meat Processing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 323.80
Transgenic Plants and Crops
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 371.50
Handbook of Vegetable Preservation and Processing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 283.80
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 1,993.05
Handbook of Fermented Food and Beverage Technology Two Volume Set
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 450.20
Bakery Products Science and Technology
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 233.00
Bewertungen
Anmelden