Food Drying Science and Technology
Microbiology, Chemistry, Applications
CHF 305.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
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Produktdetails
Weitere Autoren: Farid, Mohammed M. (Hrsg.) / Fasina, Oladiran (Hrsg.) / Noomhorm, Athapol (Hrsg.) / Welti-Chanes, Jorge (Hrsg.)
- ISBN: 978-1-932078-56-5
- EAN: 9781932078565
- Produktnummer: 36957470
- Verlag: DEStech Publications, Inc
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 807 S.
- Masse: H22.9 cm x B0.0 cm x D0.0 cm
- Abbildungen: Illustrations
- Sonstiges: Professional & Vocational
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