Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
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Produktdetails
Weitere Autoren: Sherkat, Frank (Hrsg.)
- ISBN: 978-1-4665-0787-6
- EAN: 9781466507876
- Produktnummer: 32306291
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 3632 S.
- Plattform: PDF
- Masse: 35'647 KB
28 weitere Werke von Y. H. (Hrsg.) Hui:
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