Advances in Food Diagnostics
Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global…
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Produktdetails
Weitere Autoren: Toldrá, Fidel (Hrsg.) / Hui, Y. H. (Hrsg.)
- ISBN: 978-0-470-27652-5
- EAN: 9780470276525
- Produktnummer: 13928622
- Verlag: John Wiley & Sons
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 384 S.
- Plattform: PDF
- Masse: 7'533 KB
- Auflage: 1. Auflage
Über den Autor
Leo M.L. Nollet, PhD is professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. Fidel Toldrá, PhD is a Research Professor at the Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain and serves as European Editor of Trends in Food Science and Technology and Editor-in-Chief of Current Nutrition & Food Science. His research is focused on food (bio)chemistry and analysis. Administrative Editor Y.H. Hui, PhD, West Sacramento, CA is a consultant to the food industry and has served as the author, editor, or editor in chief of numerous books in food science, technology, engineering, medicine, and law, including Handbook of Food Science, Technology and Engineering (4 volumes); Food Processing: Principles and Applications; and Handbook of Fruits and Fruit Processing.
72 weitere Werke von Leo M. L. (Hrsg.) Nollet:
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