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Andrew Friedman

Chefs, Drugs and Rock & Roll

Ebook (EPUB Format)

An all-access history of the evolution of the American restaurant chefChefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures be… Mehr

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Produktdetails


  • ISBN: 978-0-06-222587-0
  • EAN: 9780062225870
  • Produktnummer: 29237149
  • Verlag: Harper Collins
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 480 S.
  • Plattform: EPUB
  • Masse: 0 KB

Über den Autor


Andrew Friedman has chronicled the life and work of some of our best American chefs. He is the author of Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition and coeditor of the internationally popular anthology Don't Try This at Home. He has also coauthored more than two dozen cookbooks and memoirs with chefs including Alfred Portale, Paul Liebrandt, and Michael White, and collaborated on the New York Times bestselling memoir Breaking Back with tennis starr James Blake. Freidman writes about chefs on his Toqueland blog and interviews them on his Heritage Radio Network podcast Andrew Talks to Chefs. He lives in New York.

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