You Don't Have to be Diabetic to Love This Cookbook
250 Amazing Dishes for People With Diabetes and Their Families and Friends
Fall in love with food again?From one of America's top chefs-who happens to have diabetes-comes a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pasta to dessert. Yes, pasta! Yes, dessert! Valenti makes brilliant use of the innovations and techniques that are a signature of his cuisine-citrus to brighten flavors, unexpected pairings of texture and temperature (think grilled lamb patties with a cool cucumber, onion, and feta salad), turkey bacon as a foundation ingredient for a haunting smoky-salty quality-and never resorts to imitation products of any kind.
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Produktdetails
Weitere Autoren: Valenti, Tom
- ISBN: 978-0-7611-5550-8
- EAN: 9780761155508
- Produktnummer: 31184755
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 348 S.
- Masse: H23.2 cm x B20.3 cm x D2.4 cm
- Abbildungen: Trade Paperback
Über den Autor
Writer Andrew Friedman has authored or coauthored more than twenty books. He lives with his wife and children in New York City.Tom Valenti is the chef-owner of New York's acclaimed restaurant, Ouest, and the just-opened, the West Branch. He was diagnosed with diabetes over ten years ago, and after undergoing various stages of denial, anger, and resignation, created a diabetic cuisine that doesn't skimp on flavor. He lives in New York City with his wife.
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