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Michael White

Classico e Moderno

Essential Italian Cooking: A Cookbook

Ebook (EPUB Format)

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes-nearly 250-that cover both the traditional and contemporary dishes of the region. In the Classico portion, White shares such iconic dishes as Meatb… Mehr

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Produktdetails


Weitere Autoren: Friedman, Andrew
  • ISBN: 978-0-345-54553-4
  • EAN: 9780345545534
  • Produktnummer: 15719603
  • Verlag: Random House Publishing Group
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 448 S.
  • Plattform: EPUB
  • Masse: 39'703 KB
  • Abbildungen: 100 COLOR PHOTOS THRU/OUT

Über den Autor


Michael White, a Wisconsin native, began his award-winning culinary career at Chicago's renowned Spiaggia and Ristorante San Domenico in Imola, Italy. After eight years in Italy he moved to New York City and partnered with Ahmass Fakahany to form the Altamarea Group, which currently owns seven restaurants, including Marea in New York City (which holds two Michelin stars and won the 2009 James Beard Award for Best New Restaurant and membership in Relais & Chateaux) and Al Molo in Hong Kong. Additional locations include the Michelin one-starred Ai Fiori, Osteria Morini in SoHo and Washington, D.C., Due Mari and Osteria Morini in New Jersey, and Nicoletta Pizzeria. The group will open three additional New York City locations in 2013. White and his recipes and restaurants are featured regularly, everywhere from The New York Times to Esquire to the Today show. Michael White lives in New York with his wife and daughter. Andrew Friedman has collaborated on more than twenty cookbooks with some of America's finest and most well-known chefs, including Alfred Portale, Michelle Bernstein, Laurent Tourondel, and former White House chef Walter Scheib, and co-authored (with American tennis player James Blake) the New York Times bestselling memoir Breaking Back. Friedman is a two-time winner of the IACP Award for Best Chef or Restaurant Cookbook, and co-editor of the popular anthology Don't Try This at Home. He is also the author of Knives at Dawn, about the famous Bocuse d'Or culinary competition. He is founder and chief contributor to the chef-focused website Toqueland.com. He lives in Brooklyn with his family.

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