Cuisine à Latina
Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
From Gourmet to Esquire to the Wall Street Journal, Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
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Produktdetails
Weitere Autoren: Friedman, Andrew
- ISBN: 978-0-618-86750-9
- EAN: 9780618867509
- Produktnummer: 3702265
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 288 S.
- Masse: H22.9 cm x B22.9 cm x D2.2 cm 1'107 g
- Abbildungen: Cloth Over Boards; More than 70 four-color photographs throughout
- Gewicht: 1107
Über den Autor
A three-time James Beard Award nominee, Michelle Bernstein is the chef-owner of Michy's in Miami, Michelle's at Carysfort in Key Largo, and MB in Cancun. A former professional ballerina, she trained at Johnson & Wales University and under the renowned chef Jean-Louis Palladin.ANDREW FRIEDMAN is the coauthor of a number of cookbooks, including the award-winning Alfred Portale's Gotham Bar and Grill Cookbook, Da Silvano Cookbook, and Tom Valenti's Welcome to My Kitchen. He lives in New York City with his family.
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