To the Bone
STOP PRESS JULY 2014
CHF 35.50
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V113:
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Produktdetails
Weitere Autoren: Friedman, Andrew / Blumenthal, Heston (Vorb.)
- ISBN: 978-0-7704-3416-8
- EAN: 9780770434168
- Produktnummer: 13968891
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 288 S.
- Abbildungen: Farb. Abb.
Über den Autor
PAUL LIEBRANDT is one of the superstars of the culinary world, having received two Michelin stars and three stars from the New York Times (at age twenty-four, the youngest chef to do so). He was the star of the Emmy-nominated HBO documentary A Matter of Taste: Serving Up Paul Liebrandt (winner of a James Beard Award for best documentary). He lives in New York.ANDREW FRIEDMAN is the author of Knives at Dawn, about the Bocuse d’Or culinary competition, and the founder and chief contributor to the chef-focused website Toqueland.com. He is also the coeditor of the popular anthology Don’t Try This at Home, and has collaborated on more than twenty books with some of America’s finest and most well-known chefs, including Alfred Portale, Michelle Bernstein, Laurent Tourondel, and former White House chef Walter Scheib. He lives in Brooklyn, New York, with his family.
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