Tom Valenti's Soups, Stews, and One-Pot Meals
125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. And as luck would have it, this is the way celebrated New York City chef Tom Valenti loves to cook. Considered Manhattan's grandmaster of comfort food, Valenti has made this beloved cooki…
Mehr
CHF 14.15
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Friedman, Andrew
- ISBN: 978-0-7432-5354-3
- EAN: 9780743253543
- Produktnummer: 14349938
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 320 S.
- Plattform: EPUB
- Masse: 11'013 KB
- Abbildungen: 1 16-pg. 4-c photo insert; 125 recipes
Über den Autor
Tom Valenti and Andrew Friedman
2 weitere Werke von Tom Valenti:
Bewertungen
Anmelden