Harold Dieterle's Kitchen Notebook
Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic…
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Produktdetails
Weitere Autoren: Friedman, Andrew
- ISBN: 978-1-4555-2864-6
- EAN: 9781455528646
- Produktnummer: 22796366
- Verlag: Grand Central Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 352 S.
- Plattform: EPUB
- Masse: 76'976 KB
Über den Autor
Harold Dieterle lives in New York City. His signature dish is spicy duck meatballs -- you can find the recipe in his book, Harold Dietrle's Kitchen Notebook.
1 weiteres Werk von Harold Dieterle:
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