The Food Matters Cookbook
500 Revolutionary Recipes for Better Living
The follow up to Bittman's New York Times bestseller, The Food Matters Cookbook offers approximately 450 recipes that designed to save people's health and the planet.
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Produktdetails
- ISBN: 978-1-4391-2023-1
- EAN: 9781439120231
- Produktnummer: 19380858
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 656 S.
- Masse: H24.5 cm x B19.8 cm x D4.8 cm 1'268 g
- Gewicht: 1268
Über den Autor
Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.
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