Principles and Practices of Bar and Beverage Management
The Drinks Handbook
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
CHF 89.00
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Produktdetails
- ISBN: 978-1-908999-58-0
- EAN: 9781908999580
- Produktnummer: 33458817
- Verlag: Goodfellow Publishers Limited
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 300 S.
- Masse: H19.7 cm x B25.5 cm x D2.6 cm 914 g
- Abbildungen: 30 Figures
- Gewicht: 914
- Sonstiges: Tertiary Education (US: College)
3 weitere Werke von Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland):
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