Michael M. Cramer

Food Plant Sanitation

Design, Maintenance, and Good Manufacturing Practices, Second Edition

Ebook (PDF Format)

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitati

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Produktdetails

ISBN: 978-1-4665-1174-3
EAN: 9781466511743
Produktnummer: 15004838
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 306 S.
Plattform: PDF
Masse: 23'395 KB
Auflage: 2. Auflage

Über den Autor

Michael Cramer is a member of the International Association for Food Protection, on the editorial board of Food Safety Magazine, and an ASQ Certified Quality Auditor. He has written articles for Food Safety Magazine dealing with biosecurity, sanitation and sanitary design, and allergens. He has been a regular presenter at the annual North American Meat Association conference, the Southwest Meat Association conference, and the Food Safety Summit in Washington, D.C.Among his many accomplishments, Cramer developed and implemented a comprehensive food safety and quality system that included HACCP, SSOP, Allergen Management, Environmental Microbiological Management, and a quality system that focused on identification of quality control points in the production process.