Michael M. Cramer

Food Plant Sanitation

Design, Maintenance, and Good Manufacturing Practices, Second Edition

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Produktdetails

ISBN: 978-1-138-19879-1
EAN: 9781138198791
Produktnummer: 23242058
Verlag: Taylor and Francis
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 306 S.
Masse: H23.4 cm x B15.6 cm 570 g
Auflage: 2. A.
Abbildungen: Farb., s/w. Abb.
Gewicht: 570

Über den Autor

Michael Cramer is a member of the International Association for Food Protection, on the editorial board of Food Safety Magazine, and an ASQ Certified Quality Auditor. He has written articles for Food Safety Magazine dealing with biosecurity, sanitation and sanitary design, and allergens. He has been a regular presenter at the annual North American Meat Association conference, the Southwest Meat Association conference, and the Food Safety Summit in Washington, D.C.Among his many accomplishments, Cramer developed and implemented a comprehensive food safety and quality system that included HACCP, SSOP, Allergen Management, Environmental Microbiological Management, and a quality system that focused on identification of quality control points in the production process.