Innovative Processing Technologies for Foods with Bioactive Compounds
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
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Produktdetails
- ISBN: 978-1-315-35409-5
- EAN: 9781315354095
- Produktnummer: 20564006
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 325 S.
- Plattform: EPUB
- Masse: 3'254 KB
- Abbildungen: 14 lines of equations and 35 total equations, 1 in text box, 77 schwarz-weiße Abbildungen, 31 schwarz-weiße Tabellen
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