Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-To-Be
The highly popular pregnancy cookbook, now bigger and better than ever
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Produktdetails
Weitere Autoren: Hudson, Rose Ann
- ISBN: 978-0-7382-1352-1
- EAN: 9780738213521
- Produktnummer: 4360696
- Verlag: Da Capo Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 472 S.
- Masse: H23.1 cm x B17.7 cm x D3.8 cm 805 g
- Auflage: 2. A.
- Gewicht: 805
Über den Autor
Catherine Jones, graduate of La Varenne Culinary School in France and freelance food, health, and travel writer, is also the author of Eating for Lower Cholesterol. She lives in Bethesda, Maryland, with her husband and two children. www.catherinejonescooks.comRose Ann Hudson, RD, LD, a perinatal nutritionist and registered dietitian at Inova Fairfax Hospital, counsels both high-risk patients and women experiencing healthy pregnancies. She is the mother of two daughters and lives in Rockville, Maryland, with her family.
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