Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
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Produktdetails
Weitere Autoren: Trujillo, Elaine (Gespielt)
- ISBN: 978-1-56924-376-3
- EAN: 9781569243763
- Produktnummer: 19799033
- Verlag: Da Capo Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 300 S.
- Masse: H23.3 cm x B18.0 cm x D2.0 cm 503 g
- Gewicht: 503
Über den Autor
Catherine Jones, a cookbook author and food writer, received critical acclaim for her previous book, Eating for Pregnancy (also Marlowe & Company), and won two awards for her first book, A Year of Russian Feasts. www.catherinejonescooks.comElaine B. Trujillo, MS, RD, CNSD, a national leader in nutrition, works at the National Cancer Institute, National Institutes of Health (NIH) and at the Cardiac Rehabilitation and EECP centre, Shady Grove Adventist Hospital.
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