Food for Free
Collins gem
Fans of Food for Free will be delighted at this new format--ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. More than 100 plants are listed, fully illustrated, and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal boo…
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Produktdetails
- ISBN: 978-0-00-718303-6
- EAN: 9780007183036
- Produktnummer: 8627492
- Verlag: Harper Collins
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 240 S.
- Masse: H12.1 cm x B8.2 cm x D1.6 cm 138 g
- Auflage: New ed.
- Abbildungen: 130 col illus
- Gewicht: 138
Über den Autor
Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 - which has never been out of print since - and again with the publication of the full-colour edition in 1989. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking, award-winning best-seller Flora Britannica. He collaborated with Mark Cocker on Birds Britannica, and his book Nature Cure, described as 'a brilliant, candid and heartfelt memoir', was shortlisted for four prestigious prizes. He is an active member of national and local conservation groups and lives in Norfolk.
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