Robert Edward Lee
                        
                                        
                        
    
    
            
            
            
                                                                
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                    
            
        
                                                
                Phycology
Ebook (EPUB Format)
            Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. As a food source for zooplankton and filter-feeding shellfish, the algae are an extremely important group. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on phycology. This revised edition maintains the format of previous editions, whilst incorporating more recent information from nucleic acid sequencing studies. Detailed life-history drawings of algae are presented alongside information on the cytology, ecology, biochemistry, and economic importance of selected genera. Phy…
        
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                                    Beschreibung
                        Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. As a food source for zooplankton and filter-feeding shellfish, the algae are an extremely important group. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on phycology. This revised edition maintains the format of previous editions, whilst incorporating more recent information from nucleic acid sequencing studies. Detailed life-history drawings of algae are presented alongside information on the cytology, ecology, biochemistry, and economic importance of selected genera. Phycology is suitable for upper-level undergraduate and graduate students following courses in phycology, limnology or biological oceanography. Emphasis is placed on those algae that are commonly covered in phycology courses, and encountered by students in marine and freshwater habitats.
                    
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Produktdetails
- ISBN: 978-1-107-08642-5
- EAN: 9781107086425
- Produktnummer: 23934999
- Verlag: Cambridge University Press
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 0 S.
- Plattform: EPUB
- Masse: 39'605 KB
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