Food of Singapore
Simple Street Food Recipes from the Lion City
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the per…
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Produktdetails
Weitere Autoren: Wong, David / Tettoni, Luca Invernizzi (Fotogr.)
- ISBN: 978-1-4629-1511-8
- EAN: 9781462915118
- Produktnummer: 21858823
- Verlag: Tuttle Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 112 S.
- Plattform: EPUB
- Masse: 16'750 KB
- Abbildungen: 64 recipes; 106 color photographs
2 weitere Werke von Djoko Wibisono:
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