America's Test Kitchen
                        
                                        
                        
    
    
            
            
            
                                                                
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                                    
    
                    
                
                    
    
    
                
    
                    
            
                
            
            
                                    
            
        
                                                
                Big Flavors from Italian America
Family-Style Favorites from Coast to Coast
Buch
            Celebrate the generous, comforting red sauce cooking that defines Italian America.Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
    
                                    CHF 34.90
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            Produktdetails
- ISBN: 978-1-945256-79-0
 - EAN: 9781945256790
 - Produktnummer: 31295037
 - Verlag: Random House N.Y.
 - Sprache: Englisch
 - Erscheinungsjahr: 2020
 - Seitenangabe: 288 S.
 
Über den Autor
            America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
        
                                        
100 weitere Werke von America's Test Kitchen:
Family-Style Favorites from Coast to Coast
                                    Ebook (EPUB Format)
                                
                            
                                                            CHF 3.85
                            
                                                                
            Family-Style Favorites from Coast to Coast
                                    Ebook (EPUB Format)
                                
                            
                                                            CHF 28.35
                            
                                                                
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