Biology of Macrofungi
Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysospo…
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Produktdetails
Weitere Autoren: Lallawmsanga, Bhim Pratap (Hrsg.) / Passari, Ajit Kumar (Hrsg.)
- ISBN: 978-3-030-02622-6
- EAN: 9783030026226
- Produktnummer: 29838843
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Plattform: PDF
- Masse: 11'370 KB
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11 weitere Werke von Bhim Pratap (Hrsg.) Singh:
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms
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