River Cafe Pocket Books: Fish and Shellfish
With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups.
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Produktdetails
Weitere Autoren: Rogers, Ruth
- ISBN: 978-0-09-191436-3
- EAN: 9780091914363
- Produktnummer: 17614678
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 160 S.
- Masse: H21.8 cm x B12.0 cm x D1.0 cm 300 g
- Gewicht: 300
- Sonstiges: General (US: Trade)
Über den Autor
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
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