Fit for Table: A Cook's Guide to Game Preparation Field to Table
Youve caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions with step-by-step color photos show the correct way to gut, skin, and prepare game for cooking.
CHF 32.50
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Produktdetails
Weitere Autoren: Ridley, Nick
- ISBN: 978-0-8117-0457-1
- EAN: 9780811704571
- Produktnummer: 4714414
- Verlag: Stackpole Books
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 128 S.
- Masse: H25.5 cm x B21.0 cm x D2.7 cm 670 g
- Gewicht: 670
80 weitere Werke von Mike Robinson:
Proceedings of the Second European Conference on Computer-Supported Cooperative Work
Ebook (PDF Format)
CHF 260.00
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