La Cuisine Creole (Trade): A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for
Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected from leading chefs and noted Creole housewives, are gumbos with oysters, okra, and shrimp; grenouilles frites or fried frogs; plum, sweet potato, and gingerbread pudding; and a number of beverages, several of which use absinthe as the main ingredient.Lafcadio Hearn spent close to a dozen years in New Orleans, starting in 1877. During that time, his writings significantly shaped the impressions, myths, and symbols of the Crescent City, many of which live on to this day. Although Hearn was born in Greece…
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Produktdetails
- ISBN: 978-1-4290-9744-4
- EAN: 9781429097444
- Produktnummer: 11574496
- Verlag: Applewood
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 276 S.
- Masse: H21.8 cm x B14.4 cm x D1.9 cm 385 g
- Gewicht: 385
Über den Autor
Hearn (1850-1904) was born in Levkas, Greece, as the son of Greek and British parents. In 1869 he went to the United States and did various work, finally as a journalist. In 1890 he came to Japan and taught English in Japanese schools, and became a Japanese citizen under the name of Koizumi Yakuma. He died in Tokyo.
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