Dietary Risk Assessment in the Wic Program
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although dietary risk is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants.This book documents that nearly all low-income women in the childbearing years and children 2 years and older are at risk because their diets fail to meet the recommended numbers of servin…
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Produktdetails
Weitere Autoren: Food and Nutrition Board / Committee on Dietary Risk Assessment in
- ISBN: 978-0-309-08284-6
- EAN: 9780309082846
- Produktnummer: 1741462
- Verlag: Natl Academy Pr
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 181 S.
- Masse: H22.8 cm x B16.5 cm x D1.2 cm 304 g
- Auflage: New
- Gewicht: 304
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