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Maurice O'Sullivan

A Handbook for Sensory and Consumer-Driven New Product Development

Woodhead Publishing Series in Food Science, Technology and Nutrition. Innovative Technologies for the Food and Beverage Industry

Buch

CHF 135.00

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Produktdetails

  • ISBN: 978-0-08-100352-7
  • EAN: 9780081003527
  • Produktnummer: 20072951
  • Verlag: Elsevier
  • Sprache: Englisch
  • Erscheinungsjahr: 2016
  • Seitenangabe: 370 S.
  • Masse: H23.7 cm x B16.0 cm x D2.0 cm 725 g
  • Gewicht: 725

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