La Cuisine Normande Au XIII Siecle: Normandie, Angleterre, Scandinavie
The kitchen of the thirteenth century was long forgotten, overshadowed by the emblematic works, The Viandier Taillevent and Le Mesnagier of Paris, appeared in the fourteenth century. The thirteenth century was a time extension, intense trade, cultural exchanges. This is the golden age for Normans establishing themselves in many countries. In Western Europe this unity and community is greater than ever known before. Their kitchen is a testament to this European cohesion. This book is interested in the recipes presented in Anglo-Norman manuscripts and Scandinavian. They are copies of earlier texts from France, Sicily, themselves copied from oth…
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Produktdetails
- ISBN: 978-2-84048-422-6
- EAN: 9782840484226
- Produktnummer: 19986258
- Verlag: Heimdal
- Sprache: Französisch
- Erscheinungsjahr: 2015
- Seitenangabe: 80 S.
- Masse: H30.4 cm x B22.0 cm x D1.2 cm 500 g
- Gewicht: 500
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