The Oxford Handbook of Eating Disorders
Fully revised to reflect the DSM-5, the second edition of The Oxford Handbook of Eating Disorders features the latest research findings, applications, and approaches to understanding eating disorders. Including foundational topics alongside practical specifics, like literature reviews and clinical applications, this handbook is essential for scientists, clinicians, and students alike.
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Produktdetails
Weitere Autoren: Robinson, Athena (Hrsg.)
- ISBN: 978-0-19-062099-8
- EAN: 9780190620998
- Produktnummer: 23893278
- Verlag: Oxford Academic
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 560 S.
- Masse: H26.1 cm x B18.4 cm x D3.7 cm 1'158 g
- Auflage: 2. A.
- Gewicht: 1158
Über den Autor
W. Stewart Agras, MD, is Professor Emeritus in the Department of Psychiatry and Behavioral Sciences at Stanford University. He has been working in the field of eating disorders for the past 30 years, focusing on the treatment of anorexia nervosa, bulimia nervosa, and binge eating disorder, and he continues an active research program at Stanford.Athena Robinson, PhD, is a Clinical Associate Professor in the Department of Psychiatry and Behavioral Sciences at Stanford University. Her core areas of programmatic research include treatment outcome and implementation of evidence-based treatments for eating disorders.
4 weitere Werke von W. Stewart (Hrsg.) Agras:
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